Mediterranean Puff Pizza - Carême Pastry

Serves: 4
Prep/Cook Time: 40mins
Skill Level: Easy


  • 375g packet Carême Classic Butter Puff Pastry, defrosted
  • 2 tsp olive oil
  • 70g chargrilled capsicum strips
  • 4 tablespoons of green or black olive tapenade
  • 260g vine-ripened cherry tomatoes
  • 100g Greek feta, crumbled
  • Salt and pepper, to taste
All Butter Puff Pastry


  1. Preheat oven to 200°C fan-forced.
  2. Lay the pastry vertically and cut the puff pastry in half horizontally and then cut each in half vertically so you have four small rectangular pizzas.
  3. Top the puff pizza bases with dollops of olive tapenade, chargrilled capsicum strips and vine-ripened cherry tomatoes.
  4. Season to taste, then crumble over the feta and bake for 30 minutes until the edges are golden and the base is crisp.
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