Premium pastry for cooking at home
Discover the pleasure of baking at home with real pastry made with real butter. Butter has always been our preferred fat for making our French style range of pastry. We love butter because it tastes great, it’s natural, and best of all, it makes delicious pastry! All of our ingredients are natural, our eggs are free range, our vanilla is real and our flour is local. It’s made by a dedicated crew of pastry lovers in the beautiful Barossa Valley, South Australia.
- No Artificial Colours
- No Artificial Flavours
- No Preservatives
- No Additives
The Carême range of traditional pastry is available nationally in fine food stores and independent supermarkets.
All Butter Puff Pastry
Our signature All Butter Puff Pastry is handmade with real butter and all natural ingredients to produce feather-light layers of flaky deliciousness.
Applications: Sweet & Savoury: pies, freeform tarts, pie tops, sausage rolls.
Sour Cream Shortcrust Pastry
This is no ordinary shortcrust! Our Sour Cream Shortcrust Pastry is enriched with sour cream, and has an amazingly gorgeous flaky texture.
Applications: Pies, quiches, encroute, sausage rolls, sweet tarts, fruit pies.
Spelt Wholemeal Butter Puff Pastry
A world-first Spelt Pastry for health-conscious bakers keen to enjoy a natural and nutritious product, without depriving themselves of indulgent pie, tart and quiche treats.
Applications: Sweet & Savoury: pies, freeform tarts, pie tops, sausage rolls.
Vanilla Bean Sweet Shortcrust Pastry
Our Vanilla Bean Sweet Pastry is short, biscuity, and melt-in-the-mouth delicious. You’ll love the sweet pies, tarts and cakes you can create with this beautiful pastry.
Applications: Sweet tarts, biscuits.
Carême Pastry is as good as it gets in the shop-bought stakes. If you can get your mitts on some, you can save yourself infinite hours in the kitchen. Alice Zaslavsky @aliceinframes