How To's
We’ve got your pastry basics covered, with some handy ‘How To’ instructions for making your next pastry dish a success.
Preparing Galettes (free form tarts)
Blind baking is a technique used when the pre-baking of a tart shell is required. This is necessary when your filling is liquid (such as a […]
Preparing mini sweet tarts
Everyone thinks making your own mini tart shells is time consuming and fiddly, well we want to show you a great little trick that makes it […]
Preparing mini savoury tart shells
Everyone thinks making your own mini tart shells is time consuming and fiddly, well we want to show you a great little trick that makes it […]
Carême is my choice... great pastry!. Karen Martini