Sour Cream Shortcrust Pastry
Handmade and enriched with sour cream, this gorgeous shortcrust pastry is super versatile.
Sour Cream Shortcrust Pastry
Handmade and enriched with sour cream, this gorgeous shortcrust pastry is super versatile.
Sour Cream Shortcrust Pastry
Carême’s sour cream shortcrust pastry is a premium product made to exacting standards. Using lashings of butter and enhanced with sour cream, our ready-made sour cream shortcrust pastry produces a light, flaky textured shortcrust with a superior flavour.
Our sour cream shortcrust pastry:
- Has a short, flaky texture
- Performs like a rough puff
- Provides consistent, high-quality results
- Is highly versatile, and suits both sweet and savoury dishes.
Available in 5kg Roll or 2.35kg Sheets.
Ingredients
Wheat Flour, Butter (Cream (Milk)), Sour Cream (20%), (Cream (Milk)), Salt.
Contains Milk, Gluten.
No artificial colours, flavours, preservatives or additives.
Storage
Keep Frozen at or below -18 C
Shelf Life: 12 months (frozen)
Use within: 48 hours once defrosted
Applications
Pie Tops and Bases, Pasties, Sausage Rolls, Tarts, and Open Faced Tarts.
5kg Roll - Carême Sour Cream Shortcrust Pastry
Preparation Instructions
For the best result, defrost in the refrigerator until pliable.
Lightly dust work surface and pastry before cutting.
For the best result, we recommend baking in a fan-forced oven at 200°C.
Pastry Dimensions
230cm x 50cm x 3mm
Box Dimensions
85cm x 13cm x 12.5cm
Pallet
Cartons per layer: 8
Layers per pallet: 40
Cartons per pallet: 320
| Sausage Rolls | Yield |
|---|---|
| 12cm x 16cm | 54 |
| 6cm x 16cm (party size) | 108 |
| Circles | Yield |
|---|---|
| 9cm | 122 |
| 10cm | 105 |
| 11cm | 81 |
| 12cm | 72 |
| 13cm | 49 |
| 15cm | 45 |
| Squares (free form tarts) | Yield |
|---|---|
| 10cm | 120 |
| 11cm | 100 |
| 12cm | 84 |
2.35kg Sheets - Carême Sour Cream Shortcrust Pastry
Preparation Instructions
Fast defrost: place a single sheet on your workbench for 10 minutes.
Defrost entire box: For the best result, defrost in the refrigerator until pliable.
Lightly dust your work surface and pastry before cutting.
For the best result, we recommend baking in a fan-forced oven at 200°C.
Single Sheet Dimensions
48.5cm x 27cm x 2.8mm
Pallet
Cartons per layer: 8
Layers per pallet: 40
Cartons per pallet: 320
| Circles | Yield |
|---|---|
| 10cm | 65 |
| 11cm | 40 |
| 12cm | 40 |
| Rectangles (free form tarts) | Yield |
|---|---|
| 12cm x 10cm | 60 |
| 11cm x 14cm | 40 |
