There’s nothing quite like biting into a warm sausage roll encased in flaky, buttery pastry. And with this easy recipe for beef and caramelised onion sausage rolls, you can easily whip up a batch of these comforting treats at home. This recipe is incredibly versatile, allowing you to create bite-sized snacks for parties or satisfying mid-size treats for a filling lunch. Whether you’re feeding the little ones or impressing guests at a gathering, everyone will love these delicious sausage rolls. So why not give it a try and bring some cozy comfort to your next meal.
Beef & Caramelised Onion Sausage Rolls
Serves: 20 small or 12 mid size
Prep/Cook Time: 1 hour
Skill Level: Easy
Ingredients
- 2 (375g packets) Carême All Butter Puff Pastry, defrosted and halved
- 500g beef mince (not lean)
- ½ cup store-bought caramelised onions (we use Beerenberg Caramelised Onion)
- 2 garlic cloves, crushed
- 1 cup fresh breadcrumbs, made from day-old bread
- 2 tablespoons fresh continental parsley, finely chopped
- Sea salt and black pepper, to taste
- 1 egg, lightly whisked
- 1 tablespoon poppy seeds and sesame seeds
- Tomato relish, to serve.
Method
- Preheat oven to 200°C fan-forced (200°C conventional) and line two large baking trays with baking paper.
- Combine the beef mince, caramelised onion, breadcrumbs, garlic, and parsley in a large bowl and season well. Mix gently with your hands until just combined (making sure you don’t work the mixture too much).
- Divide the beef mixture into 4 and spoon 1/4 of the mixture down the middle of each pastry piece. Roll the pastry over to enclose the filling. Cut each roll into three pieces and place rolls, seam-side down, onto lined baking trays. Brush the pastry with egg and sprinkle the tops with poppy and sesame seeds.
- Place into the oven and bake for 30-35 minutes until the pastry is golden and the meat is cooked through. Serve warm with tomato relish.
Can freeze for up to 3 months un-baked. Bake from frozen, add 5 minutes to cooking time.
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